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Culinary Operations Manager

3 months ago

Ashford, Kent, United Kingdom Ashford & St. Peter's Hospitals NHS Foundation Trust Full time

Position Overview

The Culinary Operations Manager is responsible for overseeing the provision of exceptional food services within a healthcare environment.

This role involves managing the culinary teams dedicated to both patient and retail dining experiences.

Key Responsibilities

  • Lead the planning, procurement, preparation, and presentation of high-quality, nutritious meals and refreshments tailored to the needs of patients, staff, and visitors, ensuring a safe and well-organized service.
  • Supervise daily operations of patient catering and retail services, fostering a motivated and skilled team to deliver outstanding service.
  • Ensure the production of food and beverages aligns with the organization's well-being objectives.
  • Oversee the development and management of retail food menus and associated costings.
  • Implement and uphold Food Safety standards and Health and Safety regulations as outlined in the organization's guidelines.
  • Manage payroll processes for catering staff, addressing payroll inquiries and maintaining accurate records of leave and attendance.
  • Facilitate training on special dietary needs and allergen management, supporting staff in maintaining high standards of food hygiene and safety.

About the Organization

Ashford & St. Peter's Hospitals NHS Foundation Trust is dedicated to serving a diverse population, providing a wide range of healthcare services through a highly skilled workforce.

Our commitment to excellence in patient care is reflected in our ongoing professional development initiatives and our focus on creating a supportive work environment.

We offer a comprehensive benefits package, including a robust pension scheme, generous annual leave, and opportunities for career advancement.

We are committed to fostering a culture of continuous improvement and innovation in our culinary services.