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Culinary Specialist

2 months ago

Stockport, Stockport, United Kingdom National Trust Full time

Overview

Are you enthusiastic about culinary arts? The National Trust is celebrated for its exceptional dining experiences and hospitality. We operate numerous cafes across various regions, and we invite you to join our team.

We are seeking a Culinary Specialist to become part of our kitchen brigade. Given our location, please consider your transportation options before applying.

Advantages: We aim to support you in managing your priorities, whether it’s saving for the future, enjoying discounts on groceries, or achieving a healthy work-life balance. Please review our benefits package below.

Working Hours: 1950 hours annually - this position is structured around annualized hours, meaning your monthly hours may fluctuate, but your salary will be distributed in 12 equal payments. This is a full-time role requiring work 5 days a week throughout the year, with shifts scheduled between 9am and 6pm, no evening work, and closure on designated holidays.

Compensation: £23,869 per year.

Employment Type: Permanent

Role Insights

To learn more about the experience of working within our food and beverage teams,

Responsibilities

As a Culinary Specialist, your primary responsibility will be to assist in preparing and presenting exquisite dishes from scratch using fresh, seasonal produce. Your culinary creations will be served directly to our guests.

Our kitchen is equipped for preparation, batch cooking, and baking, and you may work collaboratively with a team or independently during quieter times. You will be responsible for crafting soups, sandwiches, hearty meals, baked potatoes, and an array of desserts. Our bustling cafe kitchen is dedicated to finishing and serving, where some dishes are heated for service and others are prepared fresh.

Additionally, we operate a kiosk offering pizzas from our wood-fired oven and brunch options during peak times.

A flexible work approach is essential, as you will also support our front-of-house team in delivering outstanding service to our visitors.

Utilizing our 'National Trust Cookbook' framework, you will measure, mix, and prepare ingredients. You will assist with deliveries and maintain cleanliness in the kitchen, ensuring compliance with health and safety regulations while facilitating smooth service.

We will provide a tailored induction, training in allergens and food safety, along with any necessary mentoring to support your role. Opportunities for further professional development and training are available should you wish to pursue them.

Please refer to the complete role profile attached to this listing.

Ideal Candidate

We would love to hear from you if you are:
• Passionate about quality food and possess a friendly, positive demeanor.
• Confident in following recipes and batch cooking, with a willingness to learn.
• Knowledgeable about health and safety standards.

Benefits Package

The National Trust is committed to inclusivity, striving to create a culture where everyone feels valued and represented. We embrace diversity and welcome individuals from all backgrounds to join our teams.


• Comprehensive pension scheme of up to 10% of basic salary


• Complimentary access to National Trust locations for you, a guest, and your children (under 18)


• Rental deposit loan program


• Season ticket loan


• Electric vehicle leasing options


• Employee discounts on various services including gym memberships and shopping


• Holiday entitlement of up to 32 days based on service length, plus a holiday purchase scheme, subject to meeting minimum criteria.


• Flexible working arrangements whenever feasible


• Employee assistance program


• Free parking at most National Trust locations