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Culinary Supervisor

2 months ago

Essex, United Kingdom Mansell Consulting Group Ltd Full time £15

Location:
Great Easton, near Great Dunmow, Essex

Type:
Permanent

Industry:
Hospitality and Catering

Salary:
£15.00 Per Hour
Hours: 40 hours per week, 7am - 5:30pm, 4 days a week with alternate weekends

About the Position:

We are looking for a dedicated and skilled Culinary Supervisor to join our committed team at a beautifully renovated care facility in Great Easton, Essex.

This position provides an excellent work-life balance, with no late shifts and consistent hours throughout the week.

As a Culinary Supervisor, you will oversee the kitchen operations three days a week, collaborating with the Head Chef for one day, fostering a cooperative and supportive atmosphere.


Key Duties:
1. Prepare exceptional meals for residents, accommodating their unique dietary needs and preferences.
2. Assist the Chef Manager in leading the kitchen team and ensuring adherence to high standards of food safety and hygiene.
3. Maintain a tidy and organized kitchen space, conducting risk assessments and complying with regulatory standards.
4. Assume responsibility for the kitchen and staff in the absence of the Chef Manager.
5. Contribute to menu planning and development, ensuring a diverse range of nutritious and appetizing meals.
6. Promote a welcoming and friendly environment, engaging positively with residents, guests, and families.

Qualifications:
1. Previous experience as a Chef in a catering setting, preferably within the care sector.
2. Valid food hygiene certification.
3. City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
4. A proactive, passionate, and ambitious mindset.
5. Ability to take initiative and responsibility.
6. Strong communication and interpersonal abilities.
7. Clean DBS.

Benefits:
1. Competitive salary rates.
2. 28 days of holiday (including bank holidays).
3. Annual salary reviews, enhanced rates for bank holidays, and pension contributions.
4. Supportive induction training programs, ongoing training, and development opportunities.
5. Possibilities to achieve nationally recognized qualifications.
6. Access to various leisure and retail discounts.
7. Free uniform and onsite parking.
8. Participation in the annual staff awards program.
9. Refer a friend or resident bonus scheme.
10. Access to the Blue Light Discount Card.

Application Process:

If you are a committed and experienced Chef looking to make a significant impact in a care environment, we would be pleased to hear from you.

Please submit your CV, and a member of our team will respond to you promptly.