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Lead Kitchen Team Member

2 months ago


WaltononThames, Surrey, United Kingdom Young's Pubs Full time

About Us

We are a vibrant riverside pub with a charming garden, offering a delightful dining experience both indoors and outdoors. Our Burger Shack adds to the lively atmosphere, serving up delicious treats in our outdoor space.

The Role: Lead Kitchen Team Member

We're seeking an experienced and passionate Lead Kitchen Team Member to join our dedicated culinary team. You'll play a vital role in ensuring the smooth operation of our kitchen, delivering exceptional food quality and contributing to a positive and collaborative work environment.

What We Offer:

  • Comprehensive Development Programs: Access our dedicated Chef de Partie - Sous Chef development program and beyond. Many of our Head Chefs have risen through the ranks internally.
  • Apprenticeship Opportunities: Gain a nationally recognized qualification while you work through our Apprenticeship Scheme.
  • Culinary Masterclasses: Sharpen your skills with access to our Culinary Masterclasses, designed to enhance your expertise.
  • Employee Benefits: Enjoy a 20% discount at all Young's Pubs and Hotels, complimentary meals during your shifts, weekly pay, Sharesave Scheme participation, and a Company Pension Scheme.
  • Generous Time Off: Take advantage of 28 days of holiday per year.

What We Look For:

  • Proven Experience: You possess experience as a Chef de Partie or an exceptional Commis Chef seeking the next step in your career.
  • Passion for Quality: You are driven by a genuine passion for producing high-quality, fresh food and creating memorable dining experiences.
  • Hands-On Leadership: As a Lead Kitchen Team Member, you actively contribute to all aspects of kitchen operations, ensuring smooth workflow and exceptional standards.
  • Team Player: You thrive in a collaborative environment, demonstrating excellent communication skills and a willingness to learn from others.
  • Creative Flair: You enjoy collaborating with the Head Chef to develop new dishes for our menus and daily specials, showcasing your culinary creativity.
  • Organizational Skills: You possess strong planning and organizational abilities, ensuring efficient kitchen management and adherence to financial targets.
  • Growth Mindset: You are proactive in driving sales and contributing to the overall success of the kitchen and restaurant team.