Kitchen Operations Manager

2 months ago


St Annes, Lancashire, United Kingdom Miller & Carter Full time

Steakhouse Leadership Opportunity

As a Deputy Kitchen Manager at Miller & Carter, you will lead a high-performing team to deliver exceptional food quality and service. Your expertise in menu management and team development will drive business growth and customer satisfaction.

Key Responsibilities:

  • Train and inspire your team to deliver high-quality food and exceptional customer service.
  • Drive sales growth and profitability through effective menu management and inventory control.
  • Support the Head Chef in menu planning, food preparation, and stock control.
  • Collaborate with the restaurant management team to achieve business objectives.
  • Develop and implement strategies to improve team performance and customer satisfaction.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Discounts on food and beverages at Miller & Carter and other Mitchells & Butlers brands.
  • Free shares and pension scheme.
  • Employee helpline and support services.

Requirements:

  • Proven experience in a similar role, preferably in the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and hygiene practices.

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