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Culinary Specialist
3 months ago
About the Venue:The Honourable Society of The Inner Temple is a remarkable event space situated along the Thames River, offering a unique blend of history and elegance. With a beautiful three-acre private garden, it is one of our most exquisite event settings.
Position Summary:The Chef de Partie will play a vital role in our kitchen team, contributing to the preparation and presentation of high-quality dishes for various events.
Key Responsibilities:
- Support the kitchen team with daily culinary tasks.
- Ensure food quality and freshness in accordance with established recipes.
- Manage and organize stock and ingredients efficiently.
- Monitor food expiry dates and maintain proper labeling standards.
- Oversee food storage practices to ensure safety and quality.
- Coordinate with kitchen staff and provide training as needed.
Qualifications:
- Formal culinary education is essential.
- Prior experience in production and event catering is required.
- Strong understanding of Health and Safety regulations as well as Food Safety standards.
- Excellent organizational abilities and attention to detail.
- Self-motivated with a passion for culinary excellence.
Additional Insights:Searcys is committed to delivering outstanding service, quality, and innovation across all facets of our operations. We pride ourselves on creating memorable experiences in our renowned venues.
