Executive Chef Assistant

2 weeks ago


Madeley, United Kingdom The White Lion Full time
About The White Lion

We are a dynamic and innovative pub/venue seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for leading by example, mentoring junior staff, and driving excellence in food quality and presentation.

Key Responsibilities
  • Leadership and Team Management
    • Lead the kitchen team in the absence of the Head Chef
    • Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and dish plating
  • Inventory Management and Stock Control
    • Oversee and organize kitchen stock and ingredients
    • Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
  • Food Safety and Quality Assurance
    • Verify that food storage units meet standards and are consistently well-managed
    • Supervise all food preparation and presentation to ensure quality and restaurant standards
  • Menu Development and Planning
    • Assist the Head Chef with menu creation and development
    • Work with the Head Chef to maintain kitchen organization, staff ability, and training opportunities
  • Supply Chain Management
    • Manage food and product ordering, including keeping detailed records and minimizing waste
    • Work with the restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and maintain a positive attitude in a fast-paced environment
  • Knowledge of food safety and health and safety protocols
  • Ability to maintain high standards of cleanliness and hygiene


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