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Line Cook

2 months ago

Street, United Kingdom RedCat Pubs Careers Full time
Position: Chef de Partie

Overview:
We are seeking a dedicated Chef de Partie to enhance our culinary team. This role requires proficiency in managing your own section and thriving in a bustling kitchen environment.

Key Responsibilities:
  • Effectively run your designated section during service.
  • Collaborate with the Sous and Head Chef to learn and grow.
  • Support and mentor Commis Chefs in their development.
  • Contribute creative ideas for new dishes and menu items.

Essential Skills:
  • Strong culinary skills and experience in food preparation.
  • Excellent presentation abilities with meticulous attention to detail.
  • Reliable work ethic, punctuality, and dependability.
  • Understanding of food safety and hygiene standards.
  • Positive attitude and ability to follow directions from management.
  • Team-oriented mindset, contributing to a collaborative environment.

Benefits:
  • Tips and gratuities.
  • Discounts on food, beverages, and accommodations at all RedCat venues.
  • Opportunities for career advancement within a growing organization.
  • Complimentary meals during shifts.
  • Access to an Apprenticeship Program.
  • 24-hour access to training and development resources.
  • Participation in a Wellness Program.

Company Culture:
At RedCat, we are committed to revitalizing and enhancing exceptional spaces across the UK. Our mission is to invest in our venues, their branding, and most importantly, our people. We aim to create inspiring, lifestyle-oriented environments that reinvigorate the hospitality industry.

We value integrity, care, and respect in every role, whether managing a boutique hotel or crafting cocktails in a café. Our employees embody the spirit of hospitality, ensuring every guest has a memorable experience.