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Executive Culinary Director
2 months ago
Job Summary:
We are seeking an experienced and passionate Head Chef to lead our kitchen team at a 2 Rosette country pub. As the Head of Kitchen Operations, you will be responsible for ensuring the safety and well-being of your team while maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement seasonal menus that showcase fresh, locally sourced ingredients.
- Lead a team of chefs to deliver exceptional dining experiences, ensuring high standards of food quality, presentation, and service.
- Collaborate with the General Manager to meet operational targets, manage supplier relationships, and ensure smooth day-to-day operations.
- Recruit, train, and develop a talented kitchen team to achieve business objectives.
What We Offer:
- Competitive salary with tips and a bonus scheme.
- Generous discounts on food and drink.
- Exciting opportunities for career progression.
- Additional benefits including free gym membership, cycle to work scheme, and charity day off each year.
About Appetite 4 Recruitment:
We are a leading recruitment agency specializing in the hospitality industry. Our team of experts is dedicated to finding the best talent for our clients, and we are committed to providing exceptional service and support throughout the recruitment process.
