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Food and Beverage Server
2 months ago
Position Overview: This role is designed for a vibrant and sociable individual who thrives in a fast-paced environment, contributing to the success of the Food and Beverage operations at the Sheraton Skyline Hotel London Heathrow. The ideal candidate will ensure exceptional service and guest satisfaction on a daily basis.
Key Responsibilities:
- Service Preparation: Ensure that food and beverage service preparations are completed as directed by Supervisors, aligning with anticipated business levels.
- Operational Tasks: Execute operational duties assigned by higher management to maintain efficiency.
- Quality Service Delivery: Provide a level of service that surpasses customer expectations, as evaluated through Guest Satisfaction Surveys.
- Team Collaboration: Recognize the significance of teamwork in delivering outstanding customer service and ensuring consistency across all Food and Beverage departments.
- Product Knowledge: Continuously enhance product knowledge to maximize guest satisfaction and profitability, while promoting hotel facilities and offerings.
- Sales Initiatives: Take a proactive stance in developing and implementing sales strategies and operational controls to meet financial objectives.
- Operational Compliance: Uphold departmental systems and procedures to ensure accurate accountability.
- Security Protocols: Adhere to cash and key security procedures as per hotel policy.
- Physical Requirements: Role involves manual handling, exposure to cleaning agents, and extended periods of standing or walking.
- Health and Safety: Comply with local Health and Safety regulations to maintain a clean and safe working environment.
- Departmental Goals: Stay informed about departmental objectives and strive to enhance profitability.
- Internal Customer Service: Promote teamwork by delivering high-quality service to colleagues.
- Associate Support: Encourage and assist fellow associates to foster job satisfaction and continuous improvement.
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