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Executive Chef

2 months ago

Lewes, East Sussex, United Kingdom British Garden Centres Full time
Job Title: Chef/Cook

We are seeking a skilled and experienced Chef/Cook to join our team at British Garden Centres. As a key member of our culinary team, you will be responsible for preparing and cooking delicious meals to the highest standards.

Key Responsibilities:
  • Prepare and cook a variety of dishes to meet customer demand
  • Manage kitchen inventory and supplies
  • Ensure high standards of food safety and hygiene
  • Work effectively as part of a team to deliver excellent customer service
  • Develop and implement new menu ideas and recipes
Requirements:
  • Proven experience as a Chef/Cook in a busy kitchen environment
  • Excellent cooking skills and knowledge of food preparation and presentation
  • Ability to work under pressure and meet deadlines
  • Strong communication and teamwork skills
  • Knowledge of HACCP and food safety procedures
What We Offer:
  • A competitive rate of pay
  • Opportunities for career development and progression
  • A supportive and collaborative team environment
  • A 50% meal discount at any BGC restaurant and 20% discount at any BGC store

If you are a motivated and experienced Chef/Cook looking for a new challenge, please submit your application, including your CV and a cover letter, to Susie McCarthy, Restaurant Manager. We look forward to hearing from you