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Restaurant Management Team Member
2 months ago
Job Summary
We are seeking a highly skilled and motivated Deputy Manager to join our team at Turtle Bay Restaurants. As a Deputy Manager, you will play a key role in the success of our restaurant, working closely with the General Manager to deliver exceptional customer service and drive sales growth.
Key Responsibilities
- Assist the General Manager in the day-to-day operations of the restaurant, including staff management, customer service, and inventory control.
- Develop and implement strategies to improve sales and customer satisfaction.
- Lead by example, demonstrating a strong work ethic and commitment to excellence in all aspects of the business.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control labor costs, inventory, and other operational expenses.
- Provide exceptional customer service, ensuring that every guest has a memorable and enjoyable dining experience.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Stay up-to-date with industry trends and best practices, applying knowledge to drive business growth and improvement.
Benefits
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Discounts on food and beverages.
- Access to exclusive employee events and activities.
- Recognition and rewards for outstanding performance.
About Us
Turtle Bay Restaurants is a dynamic and innovative company that is passionate about delivering exceptional customer experiences. We are committed to creating a positive and inclusive work environment that supports the growth and development of our team members. If you are a motivated and results-driven individual who is passionate about the hospitality industry, we encourage you to apply for this exciting opportunity.
