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Catering Operations Manager
2 months ago
We are seeking a highly organized and experienced Catering Supervisor to oversee the planning and execution of our catering services. As a key member of our team, you will be responsible for managing daily operations, ensuring high standards of quality and hygiene, and maintaining a clean and safe working environment.
Key Responsibilities:- Plan and design seasonal menus, schedule recipes, and order stock within the meal allowance budget.
- Liaise with the Catering Services Manager for stock ordering and ensure it aligns with advised usage.
- Prepare meals daily, batch cooking as necessary to ensure food is served fresh and at appropriate temperatures.
- Guide and direct Food Service Assistants in food preparation, start-up, and close-down duties.
- Maintain accurate records of food purchases and sales.
- Uphold the highest level of cleanliness and hygiene within the kitchen, ensuring cleaning schedules and checks are completed and recorded.
- Proven experience in catering or a similar role.
- Strong planning and organisational skills.
- Knowledge of food hygiene regulations and a commitment to maintaining high standards of cleanliness.
We offer a competitive salary and a positive working environment. If you are a motivated and experienced Catering Supervisor looking for a new challenge, please submit your CV and a cover letter detailing your relevant experience.
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