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Food Service Coordinator
2 months ago
About the Role
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Elior. As a key member of our kitchen team, you will be responsible for supporting the management of food preparation and presentation, ensuring high standards of cleanliness and safety, and contributing to the overall success of our culinary operations.
Key Responsibilities
- Support the management of food preparation and presentation, ensuring high standards of quality and presentation.
- Maintain up-to-date product and menu knowledge, and ensure that all food preparation and presentation meets the required standards.
- Ensure high standards of cleanliness and safety in the kitchen, including the maintenance of equipment and the adherence to health and safety regulations.
- Support the management of kitchen operations, including the ordering and control of food stocks, and the maintenance of inventory levels.
- Contribute to the development and implementation of new menu ideas and culinary concepts.
Requirements
- Proven experience of working in a kitchen environment, with a strong understanding of food preparation and presentation.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Strong attention to detail, with a focus on maintaining high standards of quality and presentation.
- Ability to work flexibly, including weekends and evenings, as required.
About Elior
Elior is a leading contract caterer, providing high-quality food and service to a wide range of clients. We are committed to delivering exceptional customer service, and to creating a positive and inclusive work environment for our team members. If you are a motivated and experienced culinary professional, with a passion for delivering high-quality food and service, we would love to hear from you.
