Culinary Supervisor Trainee

Hourly Rate: £45

As a Culinary Supervisor Trainee, you will be responsible for leading and coordinating kitchen personnel, including chefs and other culinary staff.

• Ensure that all dishes are prepared and presented to the highest culinary standards.
• Oversee food production processes to guarantee consistency and quality in every meal.
• Provide training and guidance to kitchen staff on culinary techniques and hygiene practices.
• Work closely with suppliers to procure premium quality ingredients.
• Manage inventory levels and place orders for kitchen supplies as necessary.
• Comply with all health and safety regulations within the kitchen environment.
• Maintain a clean and organized kitchen workspace.

The ideal candidate will possess:

• In-depth knowledge of culinary production methods and practices.
• A strong grasp of food safety standards and regulations.
• Prior experience in a culinary or hospitality environment.
• Proficiency in managing kitchen operations and collaborating with various departments.

Join Wilson Recruitment Ltd and take the next step in your culinary career as you develop your skills in a dynamic kitchen environment.