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Restaurant Management Team Member

2 months ago

South East England, United Kingdom Turtle Bay Restaurants Full time
Job Description

Deputy Manager - Restaurant Operations

Turtle Bay Restaurants is seeking a highly skilled and experienced Deputy Manager to join our team. As a Deputy Manager, you will play a key role in supporting the General Manager in the day-to-day operations of the restaurant, ensuring that our high standards of customer service and food quality are consistently met.

Key Responsibilities:

  • Assist the General Manager in the management of the restaurant, including staff supervision, customer service, and inventory management.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Conduct regular staff meetings and training sessions to ensure that all team members are aware of their roles and responsibilities.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure that all health and safety regulations are adhered to, and that the restaurant is maintained in a clean and safe environment.

Benefits:

  • Opportunity to work for a dynamic and growing restaurant chain.
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Discounts on food and beverages.
  • Access to employee assistance programs.

About Us:

Turtle Bay Restaurants is a leading restaurant chain that specializes in Caribbean-inspired cuisine. We are committed to providing our customers with an exceptional dining experience, and we are seeking like-minded individuals to join our team.