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Line Cook
2 months ago
Little Gems Country Dining comprises a selection of four inviting pubs that prioritize exceptional service for both patrons and staff.
The Old Queens Head stands out as a delightful country pub & eatery celebrated for its welcoming ambiance and delectable cuisine. We embrace all guests, including those accompanied by pets.
Our culinary offerings showcase freshly prepared meals crafted from the finest local produce, ensuring premium quality year-round.
Your Responsibilities as a Line Cook:We are in search of a dedicated Line Cook committed to upholding superior standards of food quality, cleanliness, and sanitation. A passion for learning and enhancing your culinary skills to achieve remarkable outcomes is essential.
- Maintain food safety and sanitation in assigned kitchen areas
- Guide and train junior kitchen personnel on proper food handling techniques
- Assist in the development of menu items
- Prepare high-quality meals on a daily basis
- Control food portions and manage ingredient costs
- Oversee stock levels and storage practices
- Comply with health and safety regulations
- At least 1 year of experience in a professional kitchen environment
- A genuine passion for fresh ingredients
- Ability to remain organized and composed under pressure
- Strong planning and organizational skills
- Capability to provide and accept constructive feedback
We offer avenues for skill enhancement and career advancement within the organization. You will receive guidance and training to further your career, potentially leading to a Junior Sous Chef role.
- Competitive compensation with tips
- 28 days of paid leave
- Complimentary meals during shifts exceeding 6 hours
- 25% discount on dining
- A supportive team atmosphere
- Realistic working hours
- Excellent opportunities for career progression
If you are passionate about joining a team that values excellence and personal growth, we eagerly await your application.