Catering Team Member

2 days ago

Lewes, East Sussex, United Kingdom Travail Employment Group - Burgess Hill Full time

Temporary Catering Assistant Opportunity

We are excited to be working with our wonderful client in their search for a Temporary Catering Assistant to help their busy team. Travail Employment Group are looking to register candidates who are interested in ad-hoc work, usually determined on a weekly basis. This could range from one to five shifts a week. However, please note that there will be periods where no work is available.

The Role:

As a Temporary Catering Assistant, you will be part of the catering team, assisting the Catering Supervisor responsible for the day-to-day operation, including the dining room, facilities, and internal/external meetings and functions.

  • Supporting the serving of meals and ensuring a high level of customer satisfaction
  • Ensuring cleaning schedules are followed and maintaining a clean and safe working environment
  • Ensuring food wastage is kept to a minimum by carrying out strict portion control and adhering to food hygiene regulations
  • Complying with food hygiene regulations by wearing the appropriate clean protective clothing and ensuring all stock is stored appropriately
  • Ensuring that all stock rotation procedures are followed and maintaining accurate records

This role would suit someone who has experience in catering or hospitality and is looking for casual work. Due to the rural location of this position, you will need to have access to your own Transport.

Key Responsibilities:

  • Supporting the serving of meals and ensuring a high level of customer satisfaction
  • Ensuring cleaning schedules are followed and maintaining a clean and safe working environment
  • Ensuring food wastage is kept to a minimum by carrying out strict portion control and adhering to food hygiene regulations
  • Complying with food hygiene regulations by wearing the appropriate clean protective clothing and ensuring all stock is stored appropriately
  • Ensuring that all stock rotation procedures are followed and maintaining accurate records

Requirements:

  • Experience in catering or hospitality
  • Ability to work ad-hoc shifts and flexible hours
  • Access to own transport
  • Ability to work in a fast-paced environment and maintain a high level of customer satisfaction
  • Compliance with food hygiene regulations and ability to maintain a clean and safe working environment

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