Saturday Chef

2 weeks ago


Buckhurst Hill, Essex, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Saturday Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook dishes according to recipes and specifications, ensuring that all food is of the highest quality and presentation.
  • Menu Planning and Development: Assist in menu planning and recipe development, working closely with the head chef to create innovative and delicious dishes.
  • Team Leadership and Training: Train and mentor junior chefs and kitchen staff, providing guidance and support to ensure that they have the skills and knowledge needed to succeed in their roles.
  • Compliance and Safety: Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
  • Kitchen Maintenance: Ensure that the kitchen is clean and organized, maintaining a high level of cleanliness and hygiene at all times.
Requirements
  • Experience and Qualifications: NVQ Level 2 or equivalent, with at least 2 years' experience working as a chef.
  • Communication and Teamwork: Ability to communicate with co-workers and other departments with professionalism and respect, working effectively as part of a team.
  • Culinary Skills and Knowledge: Excellent culinary skills and a passion for cooking, with a strong understanding of food preparation and presentation.
What We Offer
  • Competitive Compensation: £15.00 per hour, plus Sodexo benefits.
  • Flexible Working Hours: 11 hours per week, Saturday 7am - 6:30pm.
  • Opportunities for Growth and Development: Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.

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