Junior Sous Chef

1 day ago


New Barnet, United Kingdom Gateway Hospitality Recruitment Full time

Job Summary:

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at a luxury hotel based near Barnet and Hadley Wood. As a key member of the kitchen team, you will support the Head Chef in preparing meals for functions, restaurant fine dining, and hotel guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate kitchen staff to ensure efficient service.
  • Monitor food quality, presentation, and portion control.
  • Collaborate with the Head Chef to develop and implement new menu ideas.
  • Ensure compliance with health and safety regulations and food hygiene standards.

Benefits:

  • Competitive salary up to £33,000 per annum.
  • Live-in accommodation available.
  • Opportunities for career advancement and professional growth.

Requirements:

  • Proven experience as a Junior Sous Chef or equivalent role in a high-end hotel or restaurant.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Knowledge of food safety and hygiene practices.

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