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Assistant Kitchen Manager
3 months ago
Welcome to Company of Cooks
We are excited to announce the opening of a dynamic café, bar, and kitchen that will serve as a cornerstone for the local community. Our establishment will celebrate the vibrant cultural tapestry of the area while providing a warm and inviting atmosphere for all.
The Role
We are seeking a Sous Chef to join our culinary team in a seven-day operational setting. The role involves a combination of morning and evening shifts, designed to promote a healthy work-life balance.
Your Responsibilities:
• Bring your previous experience as a Sous Chef, stepping up in the Head Chef's absence.
• Collaborate with a dedicated team that values professionalism and aims to enhance the kitchen's performance.
• Maintain a polished appearance and a positive, proactive attitude.
• Ensure a clean, organized, and efficient working environment.
• Innovate and develop menus that align with customer preferences.
• Take pride in the presentation of your culinary creations, ensuring they are visually appealing.
• Contribute to the evolution of service styles and culinary concepts.
What We Offer:
At Company of Cooks, we prioritize our people and have curated a range of benefits to enhance your experience with us:
- Opportunities for Personal Development and Training
- Life Assurance Program
- Pension Plan
- Generous Holiday Allowance
- Eligibility for Private Medical Care
- Eye Care Benefits
- Comprehensive Wellbeing Strategy, including Employee Assistance Programs
- Support for Family Needs
- Regular Social Gatherings and Engagement with Leadership
- Holiday Purchase Options
- Volunteering Opportunities
- Professional Memberships
- Recognition Programs and Awards
- Long Service Recognition
- Access to High Street Discount Vouchers
- Cycle to Work Initiative
Company of Cooks is proud to be part of the CH&CO Catering Group Ltd since 2020.
Our Commitment: A Transparent Approach, A Dedicated Team, Confidently Humble