Group Culinary Director

3 weeks ago


Manchester, United Kingdom Aspens Services Full time
About the Role

We are seeking an experienced and innovative Executive Chef Manager to join our team at Aspens Services. As a key member of our culinary team, you will be responsible for developing and delivering exciting new menus and food offers across our schools.

Main Responsibilities
  • Menu Development: Create engaging and profitable food offers that meet the needs of our customers and drive sales growth.
  • Food Innovation: Develop and launch new and innovative food concepts that showcase our commitment to quality and excellence.
  • Chef Coaching: Provide coaching and development opportunities to our chefs to ensure they have the skills and knowledge to deliver exceptional food standards.
  • Service Delivery: Ensure that excellent levels of service are delivered consistently to our customers, and any issues are addressed and resolved quickly.
  • Compliance: Ensure that all company and client policies, site rules, and statutory regulations are adhered to, including health and safety, hygiene, and fire regulations.
Requirements
  • Proven experience in a senior culinary role, preferably in the education sector.
  • Strong financial understanding, including budgets and costs.
  • Ability to communicate effectively at all levels, including with chefs, managers, and customers.
  • Previous experience in a compliance-led environment, with a strong understanding of policies and procedures.
  • Management and multi-site experience is essential.


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