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Head Chef Debutant

2 months ago

Blackpool, Blackpool, United Kingdom RBH Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the Lyndene Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in creating menu items, recipes, and developing dishes that exceed our guests' expectations.

Key Responsibilities

  • Assist the Head Chef in menu planning, recipe development, and kitchen operations
  • Ensure high standards of food quality, presentation, and hygiene practices
  • Lead by example, demonstrating a strong work ethic and commitment to excellence
  • Collaborate with the kitchen team to maintain a smooth and efficient service
  • Contribute to the development of new menu ideas and concepts

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
  • Passion for delivering exceptional customer service

What We Offer

  • A competitive hourly rate of £13.70
  • A comprehensive benefits package, including pension and flexible working arrangements
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

About Us

RBH Hospitality Management is a leading hospitality company that values diversity, inclusivity, and employee well-being. We are committed to creating a positive and supportive work environment that allows our team members to thrive and grow.