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Lead Night Kitchen Operations
2 months ago
The Peninsula London is seeking a dedicated Chef de Partie (Nights) for our Main Kitchen/Room Service, reporting directly to the Sous Chef. This role plays a vital part in ensuring exceptional guest experiences by delivering high-quality meals within the privacy of guest rooms.
This position demands a genuine passion for culinary excellence and the ability to thrive independently during night shifts. Our guests often choose Room Service for its convenience and intimacy, without compromising on the exceptional food and beverage standards they expect from The Peninsula Hotels.
Key Responsibilities- Lead and manage the night service operations of the Main Kitchen/Room Service.
- Prepare and deliver high-quality meals using premium ingredients, adhering to menu guidelines while remaining flexible to accommodate guest requests.
- Assist with roster management, ensuring all team members have access to training opportunities and hotel events.
- Monitor orders, requisitions, and budgeted costs to maintain operational efficiency.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards (HACCP compliance). Ensure proper mise en place for services and consistently deliver high-quality products.
- Provide service that aligns with The Peninsula Service Principles, which you will be trained on.
- Extensive knowledge of food and ingredients, coupled with a high level of culinary creativity.
- Minimum 3 years of experience working in a hotel or restaurant kitchen brigade. Prior team management experience is highly desirable.
- Relevant culinary certifications or qualifications are preferred.
- A friendly and positive attitude with a flexible approach and the confidence to guide a team.
- Ability to work effectively under pressure in a fast-paced environment.
- This position requires fulfilling night shift duties based on business needs. The ability and willingness to work during these hours is essential.
