Culinary Specialist

About Umami: At Umami, we cater to culinary aficionados, offering a luxurious dining experience that celebrates diverse global cuisines. Our menu features an extensive selection of 100 dishes that highlight the finest culinary traditions from China, Italy, India, and Malaysia.

Diverse Dining Options: Guests can indulge in our lavish all-you-can-eat buffet, which includes delectable offerings such as Mongolian Stir-Fried Lamb and Indian Saag Aloo. Additionally, our interactive cooking demonstrations allow diners to witness our skilled chefs preparing fresh salmon, steak, and tiger prawns at live teppanyaki stations.

Complementary Beverages: To enhance the dining experience, we provide a wide array of beverages, including craft cocktails, beer, wine, and soft drinks. For those with a sweet tooth, our selection of cakes and fresh desserts is sure to satisfy.

Atmosphere: With an aesthetically pleasing interior and ample comfortable seating, Umami creates a sophisticated yet inviting environment, ideal for social gatherings and family dining.

Key Responsibilities:

• Oversee the timely preparation and presentation of culinary offerings.
• Report any equipment issues and ensure maintenance requests are completed to uphold product quality.
• Manage inventory by ordering necessary food supplies and ensuring proper stock rotation, labeling, and storage in accordance with health and safety protocols.
• Maintain awareness of food costs within the culinary department.
• Train and supervise junior kitchen staff to ensure consistency and high standards in food preparation and service.
• Plan and execute food preparation and cooking processes to meet required standards, ensuring guest satisfaction.
• Foster a safe and equitable work environment while being mindful of business levels to maintain a disciplined yet harmonious kitchen.
• Adhere to all company policies, particularly those related to health and safety, food hygiene, and regulatory compliance.
• Adjust menu offerings seasonally and for special events to keep the dining experience fresh and exciting.