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Catering Operations Manager

2 months ago

Scunthorpe, United Kingdom V-Recruit Full time
Job Opportunity: Assistant Catering Manager

V-Recruit is partnering with a forward-thinking Multi-Academy Trust to recruit an experienced Assistant Catering Manager for one of their Secondary academies in Scunthorpe, Northeast Lincolnshire.

Job Summary

We are seeking a skilled and organized individual to assist in managing the academy's catering provision, developing and progressing the catering service to deliver healthy, high-quality meals that meet Nutritional Standards.

Key Responsibilities
  • Assist in planning, preparation, cooking, and presenting food to meet quality, cost, and food and health and safety standards.
  • Plan daily menus, making provision for special dietary requirements, and order stock accordingly.
  • Ensure the academy's reputation for excellence in both food and service is upheld.
  • Assist the Catering Manager in maintaining stock levels and completing stock returns by the required date.
  • Deputize for the Catering Manager in their absence.
  • Organize and supervise the team of cooks, catering staff, and breaktime supervisors, dealing with any issues that arise.
  • Organize the transporting and serving of meals for students, staff, and functions/events.
  • Wash dishes, cutlery, and all other catering equipment.
  • Help establish and maintain cleaning schedules, and ensure compliance with agreed HACCP, Health and Safety policy, and COSHH Regulations.
  • Ensure all equipment is well maintained and is in good working order, and make recommendations for renewal and replacement where required.
  • Comply with the academy's Child Safeguarding Procedures, including regular liaison with the Designation Child Safeguarding Person over any safeguarding issues or concerns.
Requirements
  • Level 3 Food Hygiene qualifications.
  • Some supervisory experience would be preferred.
  • Experience of preparing, cooking, and presenting food to meet quality, cost, and food and health and safety standards.
  • Excellent organizational skills, and the ability to plan while staying calm under pressure.
  • Experience of cooking/catering for large numbers.
Working Arrangements

This is a part-time role, 26.25 hours per week, with working hours from 8.45am-2pm, Monday to Friday. The actual salary works out as £15,156-£15,859 per annum, with 12 equal salary payments.