We are seeking a skilled and enthusiastic Culinary Specialist to join our team at Linc-Cymru. As a key member of our kitchen team, you will be responsible for preparing and serving delicious and nutritious meals to our tenants.

• Prepare and cook meals for our tenants, ensuring high standards of quality and presentation.
• Source fresh ingredients and manage kitchen inventory to meet budget requirements.
• Work closely with the Chef and Service managers to develop and implement menus that cater to the needs and preferences of our tenants.
• Ensure compliance with food safety and hygiene regulations, and maintain a clean and organized kitchen environment.
• Support with menu planning, stock control, and other administrative tasks as required.

• NVQ Level 2 in Food Preparation/Catering and Food Hygiene Level 2.
• Excellent communication and organizational skills, with the ability to work effectively in a team environment.
• Experience in a similar setting, or informal experience feeding a large group of people.

• A competitive salary and excellent benefits package.
• Opportunities for career development and professional growth.
• A supportive and collaborative work environment.
• Free DBS check and wellbeing support.