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Sous Chef
2 months ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Mitchells & Butlers. As a Sous Chef, you will play a key role in leading our kitchen team to deliver exceptional food quality and service to our guests.
Key Responsibilities- Food Service Leadership: You will be responsible for leading a section of the kitchen, ensuring that your team is working together effectively to deliver high-quality food to our guests.
- Team Management: You will be responsible for training, motivating, and developing your team members to achieve their full potential.
- Food Preparation and Presentation: You will be responsible for preparing and presenting food to the highest standards, ensuring that it meets our quality and presentation expectations.
- Inventory Management: You will be responsible for managing inventory levels, ensuring that we have the necessary ingredients and supplies to meet our food service demands.
- Health and Safety: You will be responsible for ensuring that our kitchen meets the highest health and safety standards, including adhering to food safety and hygiene regulations.
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including a pension scheme, 28 days paid holiday, and high-street shopping discounts.
- Opportunities for Career Development: We offer opportunities for career development and progression, including training and development programs to help you achieve your career goals.
- Collaborative Work Environment: We offer a collaborative work environment, where you will work with a talented team of professionals who are passionate about delivering exceptional food and service to our guests.