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We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Dunkeld House Hotel. As a key member of our kitchen team, you will be responsible for preparing and plating a range of dishes while supervising junior staff to ensure high standards are maintained.

Key responsibilities will include:

• Managing day-to-day kitchen operations, including shift briefings, stock control, and monitoring costs and wastage.
• Working closely with senior chefs to ensure legal compliance and maintaining high standards of food safety and hygiene.
• Supervising junior staff and providing guidance and support to ensure they meet the required standards.
• Assisting with menu planning and development, and contributing to the creation of new dishes and recipes.

In return for your expertise and dedication, we offer:

• A competitive salary up to £28,350 per annum.
• 100% service charge, up to approximately £2,000 per year.
• An attractive staff uniform.
• A flexible working pattern.
• Training and development opportunities, including SVQs and professional qualifications.
• Team meals.
• Free team transport (in applicable locations).
• Discounted rates across our group of hotels for accommodation and food and beverage for you and your friends and family.
• A pension.
• A great selection of benefits.

We are an equal opportunities employer and welcome applications from candidates who share our passion for delivering exceptional customer experiences and high-quality cuisine.