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Executive Chef
1 month ago
Head Chef Opportunity
Mops & Brooms, a successful family-run business, is seeking an experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality dishes to our guests.
Key Responsibilities:
- Lead a team of chefs to deliver exceptional food quality and presentation
- Manage kitchen operations, including stock control, inventory, and food safety
- Develop and implement menus, recipes, and cooking techniques to drive business growth
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
- Recruit, train, and coach junior team members to enhance their skills and knowledge
Requirements:
- Proven experience as a Head Chef or Kitchen Manager in a busy kitchen environment
- Excellent leadership, communication, and interpersonal skills
- Strong knowledge of food safety, hygiene, and health regulations
- Ability to work under pressure, manage multiple tasks, and prioritize deadlines
- Passion for delivering exceptional customer service and driving business growth
What We Offer:
- Competitive salary and bonus scheme
- Contracted 45 hours a week
- Great live-in accommodation (if required)
- Family-friendly policies, including enhanced maternity and paternity pay
- A share of gratuities and 60% discounted meals when working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development opportunities through McMullen's GROW Programme
About Us:
Mops & Brooms is a long-established, successful family-run business that values its people and invests in their growth and development. We offer a supportive and inclusive work environment, where you can build a rewarding career and achieve your goals.