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Sous Chef for Street Food Operations

2 months ago

City of London, United Kingdom Vacherin Full time

Vacherin is dedicated to providing unique culinary experiences while prioritizing fun and a commitment to social and environmental responsibility. We are currently seeking a talented Street Food Sous Chef to enhance our operations in a dynamic workplace environment.

The ideal candidate will possess a strong culinary foundation, a passion for quality, and a genuine love for authentic street food. As a Street Food Sous Chef, you will support the Head/SNR Sous Chef in upholding the highest standards of authenticity and quality while efficiently managing high-volume service. You will collaborate with a kitchen team of up to 20, including a Chef de Partie (CDP) who will work closely with you and oversee an additional 2 CDPs. This position requires outstanding teamwork, leadership, and a relentless pursuit of excellence in food preparation and service.

Key Responsibilities:

  • Assist in menu planning and preparation that reflects our commitment to authenticity and quality, tailored for large-scale catering.
  • Supervise daily food preparation, ensuring each dish is crafted with premium ingredients and presented consistently, even during peak times.
  • Efficiently prepare and assemble dishes during busy service periods, maintaining top-notch quality and authenticity.
  • Train and oversee kitchen staff, including a direct CDP and additional CDPs, fostering respect for traditional techniques and high-quality ingredients.
  • Work alongside the Head/SNR Sous Chef to manage a kitchen team of up to 20, ensuring smooth operations and high team morale.
  • Monitor inventory levels, source top-quality ingredients, and manage stock to minimize waste and guarantee freshness.
  • Maintain a clean and organized kitchen, adhering to all health and safety regulations, especially in high-volume settings.
  • Collaborate with the Head/SNR Sous Chef to innovate new recipes and menu items that honor authentic culinary traditions while catering to large-scale service demands.
  • Assist in managing food costs and budgets, ensuring profitability without sacrificing ingredient quality.

Qualifications:

  • Demonstrated experience as a Sous Chef or in a similar role within a high-quality culinary environment, particularly in large-scale catering or high-volume service.
  • Culinary degree or relevant certification is advantageous.
  • Strong understanding of food safety and sanitation standards.
  • Exceptional cooking skills with a focus on detail and presentation.
  • Ability to thrive under pressure and manage multiple tasks simultaneously.
  • Outstanding leadership and communication abilities.
  • Experience in managing and training a team, including CDPs and junior kitchen staff.
  • Passion for utilizing high-quality ingredients and preserving authentic culinary traditions.

Benefits:

At Vacherin, we value our people and offer a range of benefits to ensure your satisfaction:

  • Opportunities for personal development and training
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eligibility for private medical care
  • Eye care support
  • A comprehensive wellbeing strategy, including access to our Employee Assistance Programme
  • Family-friendly support
  • Regular social events and communication with leadership
  • Holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition programs and awards
  • Long service awards
  • Access to various high street discount vouchers
  • Cycle to work scheme

Vacherin is proud to be part of CH&CO Catering Group Ltd.

Core Values: Partnerships, Innovation, Integrity, Quality, Fun