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Executive Chef

2 months ago

Winchester, Hampshire, United Kingdom The Ivy Collection Full time
About The Ivy Collection

We are a market leader in prestige restaurants, with a rich history and an enviable reputation. Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Job Opportunity: Sous Chef

We are seeking a highly skilled and motivated Sous Chef to join our team. As a Sous Chef at The Ivy, you will be responsible for delivering exceptional culinary experiences to our guests. You will work closely with our Area Chefs to ensure the highest standards of food quality and presentation.

Key Responsibilities:
  • Develop and implement menus that meet The Ivy's standards
  • Lead a team of chefs to ensure seamless kitchen operations
  • Collaborate with the culinary team to create innovative dishes
  • Ensure compliance with health and safety regulations
Benefits and Rewards:
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants
  • Career Development and Training, including Apprenticeships
  • Free food and drinks to the same standard that we serve our guests when you are working
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years
  • You can take your Birthday as a day off - Guaranteed
  • Cycle to Work Scheme
  • Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more
About Us:

We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.

We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.