Executive Chef
4 weeks ago
At Virginie Balthazard, we're passionate about creating a workplace where our team members can thrive. Our core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - guide everything we do.
The Hampshire Hog is a traditional pub renowned for its food and outside space, offering 20 great guest rooms. We maintain a warm, friendly atmosphere and have won awards for our high standards of service.
What we can offer you:
- A diverse range of career paths: Explore various roles and career paths across our pubs and hotels.
- A supportive environment: We prioritize people and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, increasing to 30% after one year, 35% after three years, and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and more.
- Healthcare Cash Plan - after one year with us, you'll have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
What we look for in a Chef de Partie:
- Someone who takes pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
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