Junior Chef

4 weeks ago


Abingdon, Oxfordshire, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Junior Chef to join our team at Abingdon School. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, and presentation. Your expertise in cooking for large groups, combined with your ability to lead and motivate a team, will be essential in delivering exceptional dining experiences for our students and staff.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the dietary needs and preferences of our students and staff.
  • Lead and motivate a team of culinary staff, providing guidance and support to ensure excellent service delivery.
  • Monitor and control food costs, labor expenses, and inventory levels to ensure efficient operations.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
Requirements
  • Proven experience in a similar role, with a strong background in cooking for large groups.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and health and safety regulations.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Basic food handling skills certification, such as NVQ Level 2 or equivalent.
What We Offer
  • Competitive hourly rate of £12-£13 per hour.
  • 40 hours per week, with flexible working hours.
  • Term-time only, with opportunities for additional work during school holidays.
  • Access to a range of benefits, including employee assistance programs, health and wellbeing initiatives, and opportunities for career development.

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