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Area Culinary Manager
2 months ago
About Portobello Starboard Ltd
We are a dynamic and rapidly growing hospitality company, having expanded from 2 businesses to 27 pubs and bars in the last 4 years. We are seeking a highly motivated and experienced Area Chef to join our team.
Our Business
We operate a chain of traditional pubs serving classic dishes with seasonal twists. Our establishments are located in various locations, offering a unique dining experience to our customers.
Job Summary
We are looking for a skilled and energetic Area Chef to oversee the kitchen operations in our pubs. The successful candidate will be responsible for managing kitchen staff, maintaining high food quality standards, and ensuring efficient kitchen operations.
Key Responsibilities
- Manage kitchen staff, including recruitment, training, and performance evaluation.
- Maintain high food quality standards, adhering to health and safety regulations.
- Develop and implement menu plans, ensuring seasonal and local ingredients are used.
- Monitor kitchen inventory, controlling costs and minimizing waste.
- Collaborate with other departments to ensure seamless service delivery.
Requirements
To be successful in this role, you will need:
- Proven experience as an Area Chef or similar role.
- Strong leadership and communication skills.
- Ability to work under pressure, maintaining high standards in a fast-paced environment.
- Knowledge of food safety and health regulations.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer
We provide a competitive salary, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced Area Chef looking for a new challenge, please submit your application.
