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Senior Pastry Cook Permanent

2 months ago


New Milton, Hampshire, United Kingdom Chewton Glen Full time £35,000
About Chewton Glen
Chewton Glen is a quintessentially English establishment, offering a unique experience with its 72 distinctive accommodations, including 14 extraordinary Treehouses. The property features an award-winning spa and a state-of-the-art cookery school led by James Martin, providing numerous opportunities to rejuvenate your senses.

Facilities
The expansive 130 acres of lush woodland include:
- An indoor and outdoor tennis center
- A 9-hole golf course
- A heritage orchard
- 70 active beehives
- A walled kitchen garden
- A croquet lawn
- And much more.

Employee Benefits
- Estimated annual service charge of £3,600 (non-contractual)
- Accommodation available if needed
- Employee recognition awards
- Cashback healthcare coverage after probation
- Ongoing career development with accredited training providers
- Generous friends and family rates at Iconic Luxury Hotels
- 25% discount on all food and beverages
- Discounts on spa treatments and products
- Referral incentives for friends
- Team social events, seasonal gifts, and additional perks.

Position Overview: Senior Pastry Cook
About You
- A strong passion and creativity for pastry, bread-making, and desserts
- An enthusiasm for culinary trends and innovations.

Role Objectives
The primary aim of the Senior Pastry Cook position is to support the preparation and presentation of culinary offerings for guests and staff, under the guidance of the Head Pastry Chef and Sous Chef.

Key Responsibilities
- Collaborate with the Head Pastry Chef and Sous Chef during service to ensure timely execution and quality of all dishes.
- Communicate effectively with the Head Pastry Chef regarding potential enhancements or challenges within your section.
- Maintain a thorough understanding of the menu and demonstrate flexibility to adapt to ongoing changes, ensuring alignment with customer preferences and company standards.
- Ensure the use of specified ingredients as directed by the Head Pastry Chef to uphold quality at all times.