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Executive Chef de Partie
2 months ago
About the Role:
The Senior Chef de Partie is a key member of our culinary team, responsible for leading a section of the kitchen brigade. This is an exciting opportunity for a highly skilled and experienced chef to join our team at Nomad Hotel.
Key Responsibilities:
- Lead a section of the kitchen brigade, ensuring seamless execution of dishes and maintaining high standards of quality and presentation.
- Collaborate with the Executive Chef and other senior team members to develop and implement new menu ideas and culinary concepts.
- Recruit, train, and develop junior team members, promoting a culture of excellence and continuous improvement.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
- Work closely with the front-of-house team to ensure seamless service and exceptional customer experience.
Requirements:
- Minimum 2 years of experience as a Senior Chef de Partie in a high-end hotel or restaurant kitchen.
- Proven track record of leading a team and driving results in a fast-paced kitchen environment.
- Excellent culinary skills, with a deep understanding of flavor profiles, presentation, and plating techniques.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and management.
- Ability to work in a team environment, with a focus on collaboration and mutual respect.
What We Offer:
- A competitive salary and benefits package, including pension scheme and private health care.
- A comprehensive training and development program, with opportunities for career growth and advancement.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- A generous employee discount scheme, with access to exclusive perks and benefits.
