Airport Sous Chef

1 day ago


Reading, Reading, United Kingdom Celestia reading ltd Full time

About the Role

The Sous Chef will be responsible for creating high-quality Indian dishes using various ingredients. As a Specialist Chef, they will assist the Head Chef in the smooth running of the kitchen, including menu planning, food preparation, and service of all dishes.

Key Responsibilities

  1. Cooking a variety of Indian and Asian dishes using raw materials as per customer specifications.
  2. Planning menus and preparing new dishes to meet customer demands.
  3. Directing and coordinating food preparation to ensure high-quality dishes are served.
  4. Monitoring worker performance and maintaining production records.
  5. Modifying work procedures to meet deadlines and ensuring safety standards are met.
  6. Directing and coordinating activities of workers to ensure efficient kitchen operations.
  7. Estimating materials and labor requirements to maintain cost control.
  8. Overseeing work progress to verify safety and quality standards.
  9. Requisitioning stock, materials, and equipment to maintain kitchen operations.
  10. Analyzing recipes to assign prices to menu items based on food, labor, and overhead costs.
  11. Checking the quality of raw and cooked food products to ensure standards are met.
  12. Preparing and cooking food for regular and special guests or functions.
  13. Instructing cooks and other workers in food preparation, cooking, and presentation.

Requirements

  1. Eligibility to live and work in the UK.
  2. Skills and knowledge in traditional and contemporary Indian regional styles.
  3. Minimum 2-3 years of previous experience in a relevant field.

Working with Celestia Reading Ltd

Celestia Reading Ltd is a company that values high-quality food and excellent customer service. As a Sous Chef, you will be part of a team that strives to deliver exceptional dining experiences.

Benefits

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • UK visa sponsorship

Work Schedule

  • 10 hour shift
  • 8 hour shift
  • Weekend availability

Experience

  • Chef: 2 years (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification

  • Driving Licence (preferred)

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