Restaurant Operations Manager
3 weeks ago
About Harry's Bar
Harry's Bar is a renowned establishment that embodies the essence of Italian culture and hospitality. Our mission is to provide an exceptional dining experience that transports guests to the heart of Italy.
Our Values
We uphold the following values:
- Authenticity: We strive to maintain the authenticity of Italian cuisine and traditions.
- Excellence: We aim to deliver exceptional service and culinary experiences.
- Warmth: We create a welcoming atmosphere that makes our guests feel at home.
Job Summary
We are seeking a skilled and passionate individual to join our team as a Restaurant Manager. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities
Some of the key responsibilities of this role include:
- Managing Restaurant Operations: Oversee the daily operations of the restaurant, including staff management, inventory control, and customer service.
- Leading the Team: Lead and motivate a team of servers, bartenders, and kitchen staff to ensure excellent service and quality food.
- Quality Control: Monitor and maintain high standards of quality in food preparation, presentation, and service.
- Customer Service: Ensure that all customers receive exceptional service and have a memorable dining experience.
Requirements
To be successful in this role, you will need:
- Proven Experience: A minimum of 2 years of experience in a restaurant management role.
- Excellent Communication Skills: Strong communication and interpersonal skills to lead and motivate a team.
- Attention to Detail: A keen eye for detail to ensure high standards of quality and service.
- Passion for Italian Cuisine: A genuine passion for Italian cuisine and culture.
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