Team Leader in Restaurant Operations
2 months ago
We're currently seeking a dedicated individual for a leadership role in our restaurant operations. This position involves working 30-40 hours per week, with competitive hourly pay.
Team Leader in Restaurant Operations
Join us as a Team Leader in our restaurant environment. You will serve as the essential connection between the kitchen staff and our front-of-house team, ensuring exceptional service delivery at all times. This role offers an immediate start.
COMPENSATION:
Competitive hourly wage.
EMPLOYMENT TYPE:
Permanent – we prioritize stable contracts.
WORKING HOURS:
30-40 hours spread over 5 days each week.
Flexibility for weekdays, weekends, and evenings is required.
LOCATION:
Our restaurant venue.
Why you will appreciate working with us:
Comprehensive Training: We provide a welcoming environment and training that simplifies your onboarding process, along with career advancement opportunities. Employee Benefits: Enjoy significant discounts on accommodations and meals within our establishments. Retirement and Savings Plans: Participate in our company pension and savings initiatives. Discounts: Access savings on various services including shopping, utilities, travel, and entertainment. Welcome Meal: Receive a dining voucher upon joining. Responsibilities:
As a Team Leader, you will guide our restaurant team, utilizing your leadership and organizational skills to enhance customer experiences. Your expertise will contribute to our reputation as a leading hospitality provider.
We value diversity and inclusivity in our workforce. We encourage applications from all backgrounds and are committed to providing a supportive environment for everyone.
Job Reference:
Advertised: This position is currently open for applications.
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