Culinary Specialist

Cook - Platters Farm Lodge

About the Role

Are you passionate about preparing wholesome and appetizing meals?

We are looking for a committed Cook to become part of our friendly catering team at Platters Farm Lodge. In this position, you will be responsible for crafting menus, accommodating dietary preferences, and upholding food safety standards.

Primary Duties

• Address residents' nutritional needs
• Create well-balanced meal plans
• Collaborate with the Home Manager on menu development
• Cook healthy meals using quality ingredients
• Follow food safety protocols

As a member of Strode Park Foundation, you will benefit from ongoing support and opportunities for professional growth from the outset.

Platters Farm Lodge offers a variety of care services for adults, including specialized support for individuals with dementia. Our facility is dedicated to providing a supportive and caring atmosphere for both residents and their families.

Essential Qualifications

• Experience in food preparation
• Strong communication abilities
• Team-oriented with a collaborative mindset
• Understanding of dietary restrictions and allergens
• Knowledge of food hygiene practices

Commitment to Diversity

Strode Park Foundation is dedicated to promoting equality and inclusion within the workplace. We embrace diversity and aim for a workforce that mirrors the community at large.

Our organization upholds a non-discriminatory policy based on age, disability, gender, race, religion, or any other irrelevant criteria. We foster a culture of fairness, transparency, and respect for all individuals.