Culinary Specialist

4 weeks ago


Cardiff, Cardiff, United Kingdom Aramark Full time

Culinary Specialist - Cardiff

Embark on a Culinary Journey

Are you an experienced Cook eager to explore new horizons in your culinary career?
Do you have a passion for creating exquisite meals that delight and satisfy?
Are you looking for a role that provides flexible working hours, ensuring you have time to recharge during breaks?
We present an exciting opportunity for you.
Join us in promoting a balanced work-life experience within the dynamic hospitality sector, enhancing your culinary skills with a globally recognized organization.
We are currently in search of a talented Culinary Specialist to become an integral part of our esteemed team at a leading educational establishment.

Advantages of the Position

  • Attractive hourly rate of £12.50, translating to an annual salary of £20,479 for term-time employment
  • Full-time role with 37.5 hours per week, scheduled Monday to Friday during term periods
  • Opportunity to work 39 weeks each year
  • Complimentary meals provided during shifts
  • On-site parking available
  • Easy access to local transport options
  • Provision of free uniforms
  • Participation in the NEST pension scheme and life insurance coverage
  • Generous holiday entitlement, increasing after 3 years of service
  • Eligibility for cycle-to-work initiatives and referral bonuses
  • Potential to enroll in apprenticeship programs for professional growth
  • A variety of benefits including MyStaffShop discounts and online educational resources

Key Responsibilities

  • Work collaboratively within a team of culinary experts, fostering a supportive and communicative environment
  • Guide and motivate your team towards achieving excellence, setting a positive example
  • Prepare and cook meals in anticipation of lunch service
  • Follow recipe guidelines for meal preparation, cooking, and presentation
  • Maintain comprehensive daily records for compliance purposes
  • Assist in managing inventory, including stock checks and ordering
  • Ensure accuracy in food orders and maintain kitchen documentation
  • Share responsibility with management for inspecting, testing, and accepting food deliveries
  • Monitor and document temperatures of various storage units in the kitchen
  • Engage in routine and deep cleaning of the kitchen area
  • Exhibit thorough knowledge of all menu items
  • Participate in necessary training programs as required

Qualifications

  • Proven experience as a cook or chef for at least 2 years
  • Strong understanding of allergen management
  • Completion of a DBS background check is mandatory
  • Exceptional team player with strong communication abilities
  • Confidence in leading and inspiring a team
  • Flexibility and a creative mindset in culinary tasks

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