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Culinary Operations Manager
3 months ago
Position Overview:
We are seeking a skilled and committed Culinary Operations Manager to oversee our food service operations. This role is essential for ensuring high standards of food quality and service.
Key Responsibilities:
- Manage daily kitchen operations and staff performance.
- Ensure compliance with health and safety regulations.
- Develop menus that meet customer preferences and dietary requirements.
- Monitor inventory and manage food costs effectively.
What We Offer:
- Competitive salary of £31,000 based on experience.
- Standard working hours from Monday to Friday, promoting a healthy work-life balance.
- Comprehensive company pension plan.
- On-site parking facilities.
- Discounted meals during shifts.
- Employee discounts at our partner establishments.
We look forward to welcoming a dedicated professional who is passionate about culinary excellence and team leadership.