Culinary Team Member

4 weeks ago

Ascot, Windsor and Maidenhead, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a talented and dedicated individual to join our culinary team as a Chef de Partie. As a key member of our team, you will support the Head Chef and Sous Chef in leading a culinary service that provides a high-quality and nutritionally balanced experience for our residents.

Key Responsibilities
  • Collaborate with the culinary team to develop and review menus, ensuring a comprehensive and varied culinary service.
  • Prepare and present food and beverages to a high standard, adhering to food safety and hygiene guidelines.
  • Support cost-effective stock control systems to minimize waste and optimize resources.
  • Participate in meetings with residents and Heads of Departments to discuss catering functions and address special needs or dietary requirements.
About You

To be successful in this role, you will possess a catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and hold a Basic Food Hygiene Certificate. You will also have a minimum of 1-year catering experience and demonstrate compassion and commitment to delivering high-quality culinary services.

We value adaptability and flexibility, as you will be required to cover a range of responsibilities at short notice. If you are passionate about providing exceptional culinary experiences and are committed to delivering high-quality services, we encourage you to apply.

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