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Kitchen Supervisor
2 months ago
Gotpeople is seeking a skilled Kitchen Supervisor to join our culinary team in a vibrant bistro setting. This role involves working closely with the Head Chef and encompasses a variety of responsibilities aimed at maintaining high culinary standards.
Key Responsibilities- Overseeing Food Preparation: Manage the food preparation process and assign tasks to kitchen staff.
- High-Quality Cooking: Prepare and cook traditional English cuisine to the highest standards.
- Menu Development: Collaborate with the Head Chef to design menu items, create recipes, and innovate new dishes.
- Kitchen Management: Supervise all kitchen stations to ensure smooth operations.
- Team Leadership: Inspire and work alongside chefs of varying experience levels, fostering a collaborative environment.
- Health and Safety Compliance: Ensure adherence to health and safety regulations within the kitchen.
- Food Hygiene Standards: Maintain rigorous food hygiene practices to guarantee a safe cooking environment.
- Quality Assurance: Ensure that all dishes meet exceptional quality standards before serving.
- Inventory Management: Assist in assessing food inventory requirements, including stocking and ordering supplies.
- Regulatory Compliance: Ensure the kitchen complies with all relevant sanitary and food safety guidelines.
This position is ideal for individuals who are passionate about culinary excellence and thrive in a dynamic kitchen environment.
