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Executive Chef

2 months ago


Norwich East Anglia, United Kingdom Baxendale Mason Ltd Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Baxendale Mason Ltd, a renowned hospitality company. Our client, an award-winning AA 4 Star independent hotel, is situated in the heart of a historic city in the UK and currently has several chef positions available in its 2 AA Rosette restaurant.

As a Sous Chef, you will play a crucial role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. You will be responsible for managing a team of chefs, maintaining a clean and organized kitchen environment, and contributing to the development of new menu ideas.

The ideal candidate will have a strong background in culinary arts, excellent leadership and communication skills, and the ability to work well under pressure. You will be expected to maintain a high level of professionalism, adhere to health and safety regulations, and contribute to the overall success of the restaurant.

We offer a competitive salary of up to £40k, 48 hours of work over 5 days, and the opportunity to work in a dynamic and fast-paced environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.