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Pastry Chef de Partie
2 months ago
About the Role:
We are seeking a highly skilled Pastry Chef de Partie to join our esteemed brigade at Duck & Waffle. As a key member of our culinary team, you will be responsible for creating exquisite pastry dishes that exceed our guests' expectations.
Key Responsibilities:
- Develop and execute innovative pastry menus that showcase your expertise and creativity.
- Collaborate with our culinary team to ensure seamless kitchen operations and exceptional food quality.
- Maintain a clean and organized workspace, adhering to our high standards of hygiene and safety.
- Participate in menu planning and development, incorporating seasonal ingredients and trends.
- Provide exceptional customer service, ensuring a memorable dining experience for our guests.
Requirements:
- Minimum 2 years of experience as a Pastry Chef de Partie in a high-volume kitchen.
- Proven track record of creating innovative and delicious pastry dishes.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene practices, with a strong commitment to maintaining a clean and safe workspace.
- Ability to work flexible hours, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment, with a team of passionate and experienced professionals.
- The opportunity to work with a world-renowned brand, creating exceptional dining experiences for our guests.