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Pastry Chef de Partie

2 months ago


Edinburgh, Edinburgh, United Kingdom Duck & Waffle Full time

About the Role:

We are seeking a highly skilled Pastry Chef de Partie to join our esteemed brigade at Duck & Waffle. As a key member of our culinary team, you will be responsible for creating exquisite pastry dishes that exceed our guests' expectations.

Key Responsibilities:

  • Develop and execute innovative pastry menus that showcase your expertise and creativity.
  • Collaborate with our culinary team to ensure seamless kitchen operations and exceptional food quality.
  • Maintain a clean and organized workspace, adhering to our high standards of hygiene and safety.
  • Participate in menu planning and development, incorporating seasonal ingredients and trends.
  • Provide exceptional customer service, ensuring a memorable dining experience for our guests.

Requirements:

  • Minimum 2 years of experience as a Pastry Chef de Partie in a high-volume kitchen.
  • Proven track record of creating innovative and delicious pastry dishes.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and hygiene practices, with a strong commitment to maintaining a clean and safe workspace.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment, with a team of passionate and experienced professionals.
  • The opportunity to work with a world-renowned brand, creating exceptional dining experiences for our guests.