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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to join our team at Haven, a leading provider of holiday experiences in the UK. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our main restaurant, ensuring a safe and secure environment for all guests and staff.
Key Responsibilities:- Manage the front of house operation, following standard operating procedures to ensure a high-quality dining experience for our guests.
- Deliver performance targets against budget, manage stock, margin, and cost control to optimize profitability.
- Complete administrative tasks, including team rota management, safety and legislative compliance checks, and other duties as required.
- Enjoy free use of our leisure facilities, including a swimming pool, and benefit from discounts on food and shopping on park.
- Take advantage of training and development opportunities, including fully funded qualifications, to enhance your skills and career prospects.
- Proven experience leading large teams in a food and beverage or similar environment.
- Experience in managing operations, performance, resources, and cost control.
- Understanding of 'back of house' as well as 'front of house' restaurant operations.
We are part of an award-winning Bourne Leisure family, which includes Haven and Warner Hotels. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.
Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities, and industries, and we are happy to discuss any reasonable adjustments or flexibility that you may require.