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Restaurant Service Team Member

3 months ago

Honiton, United Kingdom THE PIG Hotels (Home Grown Hotels) Careers Full time
Position: Waiting Staff

Location: THE PIG - at Combe, Honiton, Devon.

Compensation: OTE £13.44 per hour, including tronc.

Hours: Full Time

We are excited to announce an opportunity for Waiting Staff to become part of our enthusiastic and committed restaurant team.

The restaurant serves as the vibrant core of THE PIG, where we provide our guests with a menu that changes daily, emphasizing ingredients sourced from our own kitchen garden and local suppliers.

At THE PIG, each day for our Waiting Staff is unique and engaging. Working closely with our culinary team, they deliver a menu that reflects seasonal produce grown in our garden and sourced from local vendors within a 25-mile radius.

Our Waiting Staff are encouraged to engage with a diverse range of guests, fostering an informal and relaxed atmosphere.

Experience: While prior experience is not mandatory, we are looking for creative individuals who possess a 'can-do' attitude and a strong commitment to our values.

We strive to make THE PIG an inspiring, exciting, and enjoyable workplace. In recognition of your dedication, we offer a range of unique benefits:
  • Complimentary staff stays - free B&B.
  • 35% discount on food, beverages, and treatments.
  • Meals provided during shifts.
  • Annual holiday increase (up to 33 days).
  • Access to take-home goods at cost price.
  • Free access for you and your family to on-demand GP, physiotherapy, and counseling services.
  • A variety of learning and development courses.
  • Anniversary vouchers for a dinner with wine for two.

For a complete overview of our perks, please visit the 'What we can do for you' section on our careers webpage.

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics as outlined in the Equalities Act 2010.

Quote: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience.' - Robin Hutson