Bartender - Crafting Unforgettable Guest Experiences

4 weeks ago


Colchester, Essex, United Kingdom Bill\'s Restaurants Full time
About the Role

As a Bartender at Bill's Restaurants, you will embark on a journey to craft unforgettable guest experiences. You will be responsible for delivering exceptional guest service, enhancing the guest journey, and maintaining a strong commitment to health and safety regulations.

Key Responsibilities
  1. Menu Knowledge and Restaurant Layout: Acquire comprehensive knowledge of the full menu, promotions, drinks specifications, restaurant layout, and site-specific working practices.
  2. Receiving and Storing Deliveries: Support restaurant operations by assisting in the receiving and storage of deliveries following the correct handling and storage guidelines.
  3. Bar Management: Assume responsibility of the bar, showcasing a proactive and dedicated approach to duties. This involves overseeing tasks, managing responsibilities effectively, performing additional duties assigned by management, and contributing to the overall success of the restaurant operations.
  4. Drinks Preparation Standards and Consistency: Uphold Bill's standards, ensuring that every drink prepared maintains our commitment to quality and consistency. All food production is completed only following the Bill's Drinks Specs and procedures.
  5. Support with Floor Shifts and Duties: Be cross-trained on the floor to provide assistance when needed and support with creating unforgettable guest experiences, leading to a flexible working environment.
  6. Guest Service: Prioritize guest service, following guest service steps, and maintaining a positive attitude with a friendly smile.
  7. Efficient Opening and Closing Duties: Maintain efficiency by completing all opening and closing duties for the restaurant meticulously. This ensures a smooth start and end to each day's operations, contributing to an exceptional guest experience.
Attributes
  1. CURIOUS: Approach your role with natural curiosity, always eager to understand and enhance processes, while acquiring new skills and techniques, and displaying a genuine care for the guests, fostering an innovative, guest-focused & dynamic bar and restaurant atmosphere.
  2. COURAGEOUS: In the face of challenges, exemplify courage and resilience, tackling tasks with determination, adapting seamlessly to fast-paced scenarios, and proactively addressing any issues to ensure the smooth functioning of the restaurant.
  3. COLOURFUL: Embracing diversity and respecting each team member, bring vibrant, positive, and co-operative energy to the restaurant, fostering a collaborative and uplifting atmosphere. Strong attention to detail and a dedication to cleanliness.
Benefits and Rewards
  1. Continued Development and Training in role.
  2. Extra holiday allowance for length of service, up to 5 extra days after 5 years.
  3. Cycle to Work Scheme.
  4. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.


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